[Colorful vegetable course] A course that provides plenty of vegetables for the day (350g)
3480 yen(Tax included)
- 23items
- 2persons-
[You can get 350g of vegetables for one day with this course] By heating a variety of vegetables and mushrooms in a hot pot, their bulk will be reduced, making it impossible to eat the 350g of vegetables per day recommended by the Ministry of Health, Labor and Welfare (120g of green and yellow vegetables, 230g of light-colored vegetables). You can enjoy it deliciously.This hot pot is low in calories and provides an even distribution of various vitamins, minerals, and dietary fiber!
Course menu
■Stir-fried green vegetables
■Chinese cabbage, cabbage, spinach, bok choy, several types of seasonal vegetables, soybean sprouts, winter melon, red core radish, pumpkin, cherry tomatoes, green peppers, red bell peppers, long yam, sweet potatoes, potatoes, firm tofu, wood ear mushrooms, shimeji mushrooms, enoki mushrooms, king mushrooms
■Sweet potato vermicelli (final dish)
■ Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/01 update